French Quarter Class in Fort Lauderdale (Includes 3-Course Meal)

About this tour

Discover bold French Quarter flavors in this hands-on cooking class in Pembroke Pines, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll prepare a hearty three-course menu while learning approachable techniques and kitchen tips from an experienced chef. - Three Onion Soup with Brie and croutons - Leg of Lamb with garlic and rosemary - Haricots Verts and Roasted Carrots - Parmesan Potatoes with cream - Bananas Foster with brown sugar, vanilla and cinnamon From roasting lamb to caramelizing dessert, you’ll create a complete meal inspired by classic French Quarter fare. Guests may bring wine or beer to enjoy during class.